https://www.tareaustin.com/our-story daily 0.75 2025-09-03 https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/1628376662973-Z1WI60NPR2JTAUHC5NFV/_DSC5317+%282%29.jpg Our Story - Michael Carranza chef + owner SSI Japanese Sake Adviser WSET Level 2 Certified in Sake Carranza, originally from South Texas, graduated in 2014 from Le Cordon Bleu in Austin, Texas. He started his career at Uchi, where he worked his way up from prep to Head Sushi Chef. He then went on to help open the now-closed Pacific Asian restaurant She’s Not Here. He later joined Musashino, the pinnacle of Austin’s sushi, where he trained under sushi master Takehiko Fuse. After some time there, he went on to help open Rock and Rolls Sushi Lounge and later founded Osome ATX. https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/1628376538064-0P9R2DFHJU4OB6ETJYMB/_DSC5269+%282%29.jpg Our Story - Danielle Martinez pastry chef WSET Level 2 Certified in Sake Martinez, originally from South Texas, graduated in 2017 from Texas State University in San Marcos, Texas with a Bachelor’s in Business Administration in Accounting. Immediately after graduation, she went to work for the Austin-based restaurant group, Hai Hospitality as an accountant. In 2020, she became pastry chef for Osome ATX. While her background is not entirely culinary-related, she credits her passion to her mother’s cake shop that she assisted with while growing up. https://www.tareaustin.com/home daily 1.0 2025-09-03 https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/df561c6d-fec8-44f3-82cd-66e7fb79b70f/image-asset.jpg https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/f07b873d-f068-4320-b4ee-b7330ef3ee9f/05F728DE-A50A-4CAA-B17D-129707EA4811+2.jpg https://www.tareaustin.com/faqs daily 0.75 2025-09-03 https://www.tareaustin.com/gallery-1 daily 0.75 2025-09-03 https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/ed18d229-4552-4baf-9e7e-35814fdc7236/DSC02333+%281%29.jpg Gallery Flame-seared scallop sushi at Tare omakase sushi counter in Austin https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/6400f11c-c96c-4be4-bab6-942e4715ba63/DSC08010.jpg Gallery Luxury caviar service with blinis at Tare, Austin omakase restaurant https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/bf889183-1493-4d7d-8205-416980cde663/DSC04038.jpg Gallery Close-up of fresh tuna sushi nigiri with scallion garnish at Tare Austin omakase https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/6dc831d2-aaa3-421c-a2a5-e6ce94dfc121/DSC04838.jpg Gallery Nikka Japanese single malt whiskies featured at Tare Austin https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/5c26f285-2e9c-4cb7-971f-9f024b98b737/DSC03902+%281%29.jpg Gallery Signature red fish sushi topped with scallions at Tare Austin omakase. https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/1c7e5da7-9c45-4824-a963-47341bced7a7/DSC01937+%282%29.jpg Gallery Chef plating sushi during omakase dinner service at Tare Austin. https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/49e4f207-85fd-496e-9597-51e515c149b2/DSC02081.jpg Gallery shrimp tamale nigiri topped with corn https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/dcd064d8-fcf5-456a-9618-fabae3d02e15/DSC03789.jpg Gallery salmon crudo with mushrooms https://images.squarespace-cdn.com/content/v1/60df8ed40e38295adea6118d/f0550b9a-2db1-4e9d-830b-ba899fdf41ca/DSC04666+%281%29.jpg Gallery Close-up of salmon nigiri with scallion garnish at Tare Austin omakase https://www.tareaustin.com/reservations daily 0.75 2025-09-03 https://www.tareaustin.com/contact-location daily 0.75 2025-09-03 https://www.tareaustin.com/omakase daily 0.75 2025-09-03 https://www.tareaustin.com/services-5 daily 0.75 2025-09-03